Yes. Billingsgate Market has on-site parking available for visitors. Spaces can be limited during busy morning hours, so we recommend arriving early. Parking is charged at £XXX and can be booked at XXX
Includes an escorted market visit, breakfast and a morning spent cutting and preparing several fish and a main course dish to take away. We will also prepare several dishes to include as a tasting lunch.
Choice of fish will be sustainable and seasonal. May include shellfish. All recipes come from CJ’s latest book, “The Great British Seafood Revival”. The dishes vary from course to course. Please advise upon booking of letting us know about allergies to any seafood and CJ will choose accordingly.
All about the market, its history and logistics and the potential move. Quality assessment and identification with all the fish Billingsgate has to offer.
Protective clothing for market visit (please wear sensible shoes for wet environment), all your refreshments, seafood, ingredients. Please bring containers and a cool bag to take your fish home in. All recipes are provided.
If you choose to buy more fish to take away, we have storage space provided for the day.
Yes. Billingsgate Market has on-site parking available for visitors. Spaces can be limited during busy morning hours, so we recommend arriving early. Parking is charged at £XXX and can be booked at XXX
Billingsgate Market is located in Canary Wharf, East London, Billingsgate Market, London, E14 5ST. It’s well connected by public transport, with Canary Wharf, Poplar, and Blackwall stations all within a short walk.
No, all knives, equipment, and ingredients are provided. Just bring yourself (and an appetite to learn!). Please bring your own cool bag and Tupperware containers if you are on a course preparing seafood or cooked dishes.
Aprons, all your cutting equipment, the seafood, food ingredients, refreshments and protective clothing for anyone visiting the market. For further details please see specific course content details.
Please wear warm clothing and closed toe, sturdy flat shoes. No flip flops or heals will be allowed onto the market.Protective clothing for anyone visiting the market will be supplied to go over jackets and warm clothing.
Yes, advice will be given on the day, and purchases can be kept in chillers during the course. Billingsgate Market merchants sell a wide variety of fresh and frozen fish and shellfish. If you’d like to buy seafood to take home after your course, we suggest bringing a cool bag or insulated container. Please remember cool bags and chiller block.
For health and safety reason, under 12 years olds are not allowed onto the market. All children 12-16 should be accompanied by a paying adult, please contact CJ to discuss any queries further.
